I didn’t used to be “crunchy” but in the last few years, I’ve started paying a lot more attention to what food I put in my body, and what products I put around and on my body.
My bright red hair was something that I clung to. It was one of the last swaps I have made, switching from dyeing my hair every 5 weeks, to letting my silvers shine.
My husband had been encouraging me to let it go grey for a few years!
My hairdresser and others that I asked always told me that I was way too young to let my hair go grey. They told me it would make me look so much older.
I had my hairdresser add in some very very fine highlights and lowlights. Working to blend with what was coming in naturally at my root. She did this about two times before I just left it alone.
My hairdresser was super supportive once I made the choice and is very encouraging of the color and how it is growing in. I still see her for trims, deep conditioning treatments & toning.
My friends and family were, surprisingly, all really supportive and wonderful. I had a lot of really kind comments encouraging me that they really liked it!